A couple things I change; I like to use flour tortillas. They end up being a bit gooeyer, yes I said gooeyer, but they are so flavorful and soft. I also use frozen corn because thats surely to be available year round. I serve this dish with black beans, guacamole and sometimes Mexican rice. Although, it can entirely stand its own!
You can find the recipe at:
http://foodfamilyfinds.com/recipe-easy-and-creamy-white-chicken-enchiladas/
yummy these look amazing!!
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